Omelet recipe. Light and fluffy omelet with herbs and spices. Easy and healthy recipe. It is prepared using eggs and mixing these with some herbs and spices along with some chopped onions, and salt, and beaten up with an electric hand machine for few minutes. Fried in some oil by covering with a lid until turns golden brown and cooked well inside and outside both. Served as a breakfast dish or could be enjoyed during any meal.

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OMELETE. Light and fluffy omelet with herbs and spices. Easy and healthy recipe.

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Ingredients Required to prepare Omelete

Eggs 🥚 large 4
Onions chopped 1/2 cup
Green chili chopped 1
Black salt 🧂a pinch
Regular salt as per taste
Mixed herbs 1/2 teaspoon
Herbs blend (Italian) or any) 1/2 teaspoon
Oil to shallow fry

Directions to prepare Omlete

Crack 4 large size eggs into a bowl. Add 1 green chili chopped. Add a pinch of black salt and some regular salt into it as per taste. Beat the mixture using an electric hand beater few minutes or until the egg yolk and the whites are mixed well together. Into it then add the chopped onions, some mixed herbs, and some Italian or any other mixed blends and mix well together. The Omelet mixture is now ready to be shallow fried. Heat a frying pan and add some oil and pour the omelet mixture into it and cover and cook in low to medium flame few minutes. After some time uncover and turn to the other side. Cover and cook until done. The top turns nice and golden brown in color and the omelet fluffs up and looks well cooked and is nicer now 🙂 Serve and enjoy hot.