Mango cake decorating. The quickest and easiest way to decorate any mango cake of your choice:). Welcome to my blog! Today, I’m excited to share with you a recipe for Mango Cake Decorating. Mangoes are a delicious and versatile fruit that can be used in a variety of desserts, including cakes. In this post, I’ll show you how to decorate your Mango Cake with loaded slices of sweet mangoes on top of any cake that you like. It’s perfect for any occasion and is so much fun! From the moist and fluffy cake layers to the sweet and tangy mango frosting, this cake is sure to impress your guests. So, let’s get started!
Decorating a mango cake is a quick and easy process that will make your Mango Cake look gorgeous and taste perfect. To decorate a mango cake, you will need to thinly cut 1/2 side of the ripe mango pulp into stripes, sweet mangoes 🥭 , and 1 cup of fresh whipped cream. You can use any mango cake of your choice. I used a homemade Semolina Mango Cake in a 6×6-inch round pan for decorating.
Total Time
The total time consumed to decorate the Mango cake is 20 minutes which includes pre-preparation for 10 minutes and decorating for 10 minutes.
Ingredients required
- Sweet Mango pulp 1/2 sliced and cut into strips
- Fresh whipped cream 1 cup
- Mango pulp sweet 1/2 sliced and cut into strips
- Whipped cream fresh 1 cup
Preparing whipped cream at home.
- Fresh Cream (Whipping cream or use fresh thick cream collected from home)
- Powdered sugar
If you don’t have whipped cream at home, you can use fresh cream to whip it. Take 2 cups of fresh whipping cream i.e. thick malai and by using an electric beater beat it for 10 to 12 minutes or until the cream stiff peaks. That’s when it is perfect for frosting the cake. Once you start beating the cream just after a few seconds add the icing sugar or powdered form sugar.
Step-by-step method along with the images shown below
Follow the steps below to decorate your cake 🙂
Step-1
- Choose ripe sweet and juicy mangoes to decorate.
- Clean, wash, and peel the skin.
Step 2-
- Slice one side of the mango.
- Cut it further into long strips.
Step 3-
I’m using Semolina Mango Cake for decorating but you may choose any other mango cake of choice.
- Spread the whipped cream nicely on top of your cake.
- Longer and shorter pieces are separated.
Step 4-
- I used 1 cup of whipped cream you may use a little less or more or as required
- Spread the whipped cream nicely on top of your cake.
Step 5-
- Decorate by placing one piece at a time on top of your frosting.
- First, use the longer pieces.
- Fit shorter pieces in the center.
- If needed, cut them and shape them a little more before decorating.
- The final result looks like a yellow flower.
- Serve and enjoy!
Then simply decorate placing one by one on top of your frosting 🧁
Step 6-
- Looks like a yellow flower. Serve and Enjoy!
WATCH FULL VIDEO
SEMOLINA MANGO CAKE RECIPE
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