Fudge Brownie Cake ~ is a cake that is prepared to give a mixed taste of a sponge cake and a Fudge brownie, which is prepared by using a fudge cake brownie mix readymade pack and then it is mixed with two extra-large eggs to make it spongy and extra tasty. It is very easy to follow the steps and could be prepared quickly.
Fudge Brownie Cake is prepared using a fudge brownie mixture. I prepared this recipe by using a ready-made Fudge brownie mix pack. It is a ready-made mixture that tastes amazing. Basically, it is used to prepare a fudge brownie. But instead of making just a fudge brownie, I tried to prepare a brownie cake that will give both the amazing combined taste and flavor of a brownie and a spongy cake. The Fudge Brownie mix that is being used for this recipe is Betty and Crocker. Made with dutch cocoa which tastes amazing. But this doesn’t mean that you cannot try any other fudge brownie mix pack. Please go ahead and try out your favorite brands. Also, you may try to prepare this by making a fudge brownie mixture at home by using your own ingredients.
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TASTE AND TEXTURE OF A FUDGE BROWNIE CAKE:
This cake tastes slightly crisp at the top and soft and chewy inside.
It’s different and it’s gorgeous. I personally choose to prepare this on special occasions without much effort and even if I get time I would not mind to trim it and decorate it with some of my favorite frostings 🧁 but again it depends on time and available ingredients but most importantly, it simply looks gorgeous and tasty without frosting or icing on the top.
More to this I would also like to add, that it could turn to be a delicious fruit cake by adding a lot of dry nuts into it like pecans, almonds, etc or you may also add a dried form of cherries or cranberries, raisins or cashews, etc.
The perfection of the sponge cake and fudge brownie makes it unique. I personally choose to prepare this on one of the occasions that took place at my home and I was wondering how to cook a perfect chocolate fudge cake without too many hazels and somehow this came into my mind because I wanted a cake and that should be too perfect with some chewy chocolaty bites like chocolate fudge. By just adding two organic large-size eggs I found the perfect taste and texture and thought to share with everyone. I could not find anything simpler than this. Easy and quick as well.
Ingredients required to prepare Fudge brownie Cake are…
- One pack of Fudge brownie mix 10.25 OZ ( 290 g )
- Sugar 1/3 cup
- Oil 1/4 cup
- Two large eggs
- Water 2 tablespoons
- Cake pan used 6” by 6” ( round )
Directions to prepare
Beat 2 large eggs and sugar 1/3 cup until light and fluffy.
Into it add 1/4 cup of oil, Fudge brownie mix, and 2 tablespoons of water. Mix all well.
Note: Mix well but do not over mix the cake batter
Use a baking tin preferably 6” by 6” or 8” by 8”. Place a parchment paper and stick to the bottom of the pan so that it doesn’t get displaced while you pour the cake batter into it. Grease the sides of the parchment paper with oil or butter.
Pour the cake mixture into the cake tin. Tap a few times to avoid any air bubbles trapped inside.
Baking:
Preheat the oven to 350 degrees Fahrenheit and bake for 50 minutes. Check-in between to make sure by inserting a toothpick. If it comes out clean the cake is perfectly baked and could be taken out.
Cut it into desired pieces, top it with some dried cherry’s as it looks beautiful or any other dry fruits of choice to decorate and enjoy
Step By Step Method to prepare along with images shown below:
Into a bowl crack two large eggs. Sugar 1/3 cup (powdered form) Beat the sugar and eggs until light and fluffy. Note: You may also use regular sugar to prepare this.
When the mixture becomes light and fluffy stop beating the mixture further.
Use Fudge Brownie mix to prepare the batter for the cake.
Into a separate bowl pour the Fudge Brownie mixture
Now add the beaten eggs and sugar mixture into the powdered Brownie mix. Give it a nice mix.
Into the cake tin apply some oil in the center and place the parchment paper so that it sticks to the cake tin and doesn’t get displaced while you pour the batter into it. Also, brush up some butter or oil on top of the parchment paper and then pour the cake batter.
Once the mixture is smooth and soft and lump-free pour it into a cake tin. I am using a 6″ x 6″ cake tin for baking this cake. You may try in any other size or use 8″x 8″ inches as directed by the Fudge brownie cake mixture pack.
Note: Baking time may vary depending on the size of the cake tin that is being used.
Bake at 350 degrees Fahrenheit, for 50 minutes. Check-in between by inserting a toothpick inside. If it comes out clean then it’s done baking and is ready to come out from the oven.
On top of it cracks appear that’s when also you will know when to insert a toothpick and check.
Note: How quickly the cake gets baked will also depend on the width of the cake tin used. So by keeping this in the mind make sure to check the baking time.
When you see a crack insert a toothpick inside and take it out slowly. If the toothpick comes out clean and clear this means the cake is baked completely inside. At this point immediately take it out from the oven.
Once done baking take it out from the oven and allow it to cool slightly.
Take it out from the cake tin and flip and turn to the other side to remove the parchment paper.
Cut into desired pieces and garnish with some dried cherries as these look gorgeous.
Decorate with some dried Cherries
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