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Cabbage Pancake

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CABBAGE PANCAKE

Cabbage Pancake, an easy and healthy breakfast idea. Simple and easy to prepare. A must-try recipe. Made with few common ingredients like cabbage, flour, eggs, onion, coriander leaves, and few spices. A healthy and tasty recipe I must say.

CABBAGE PANCAKE
CABBAGE PANCAKE
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Rating: 4.5 out of 5.

Enjoy cabbage pancake with any of your favorite sauce, easy way to pack your lunchbox. Quickly prepared and so tasty.

One day I was thinking a lot what to cook for my breakfast with the leftover veggies that I have at home. Also the recipe that could be real quick to prepare and tasty and healthy too ☺️ and this ideas 💡 clicked on my mind. Thankfully I tried this and was not disappointed at all. In fact this is now very common in my breakfast menu which I often enjoy along with everyone else in the family. Just follow super simple and easy steps to to prepare the exactly like shown in the images shown in the step by step directions below 🙂

Ingredients required to prepare Cabbage pancakes are as follows:

  • Shredded cabbage, thinly sliced and then further chopped 5 cups
  • Eggs 2 large size
  • All-purpose Flour 1 cup
  • Onion 1 chopped 1 cup
  • Corriander leaves 1/2 cup
  • Water 1/2 cup or as required
  • Salt 1 and a 1/2 teaspoon or as per taste
  • Pepper powder 2 teaspoons or as per taste
  • Green chili or red chili powder 2 teaspoons or as per taste.

Directions to prepare Cabbage Pancake

Washing and cleaning and cutting of the cabbage 🥬

Wash the whole cabbage thoroughly under running water. Then cut it into two halves as convenient or just slice and rough chop them. Then give it a quick wash again under warm water 💧 before cooking. For this recipe we need 5 cups of cabbage 🥬 chopped or thinly sliced.

Other ingredients

Wash and clean the onion 🧅 1 whole large size and thinly slice them. We need 1 and 1/2 cups of thinly sliced onions for this recipe

Coriander leaves along with thin stems washed and clean and preferably chopped

All-purpose flour 1 cup, some salt , black pepper, green chili powder or red chili powder, 2 large sized eggs 🥚, and 1/2 cup of water or as required to mix up all the ingredients nicer.

Mixing up the ingredients

Into a large bowl crack two large eggs, add some salt in it, sprinkle some black pepper powder, green chilli flakes or powder or red chili powder, All-purpose flour and water. Give it a mix. Then add the cabbage 🥬, onions 🧅, coriander. Mix and mash thoroughly using hands 🙌. Set aside for 10 minutes and then use the batter for cooking the pancakes.

Frying:

Heat a frying pan 🍳. Spray some oil. Let the oil warm up a little bit. Do not overheat the pan or else the pancake batter will burn as soon as you pour the batter into the oil and not good.

Once the oil is warm pour out the batter slowly using a big spoon. Pour all over the pan in a round shape and the preferred size you want your pancake to be. The thickness should be medium because it should cook nicely inside and retain crispy and crunchiness because of its perfect thickness. Cook both the sides in a steady low flame for 2 to 3 minutes until golden brown in color.

CABBAGE PANCAKE PINTEREST PIN
CABBAGE PANCAKE PINTEREST PIN

Total cook time:

Pre-preparations like washing cutting and chopping the veggies 15 minutes

Mixing up the ingredients for the pancakes 10 minutes

Resting time 10 minutes

Shallow frying in low flame 35 minutes approximately

Serves: This mixture gave me around 6 cabbage pancakes medium sized

Total time consumed to prepare 1 hour and 10 minutes

Step by step directions to prepare cabbage Pancake

Clean the out side of the whole cabbage 🥬 nicely under running water

Cut it into 2 halves

Shred and slice them thin

Further chop them

Give these a quick wash in warm water

Keep aside after washing so that the excess water drains out.

Take one large big onion 🧅 peel and wash before cutting

Thinly slice the onions 🧅

Into a large bowl break two large eggs

Sprinkle some salt as required

Add 2 teaspoons of crushed black pepper powder

Use some green chili flakes or red chill powder as required

Add All-purpose flour 1 cup

Water 1/2 cup or as required

Mix the ingredients

After mixing the texture looks like this, as shown in the image

Add the chopped cabbage 🥬 5 cups

Add onions 🧅 thinly sliced 1 and 1/2 cups

Coriander leaves along with the thin stems, washed and cleaned 1/2 cup

Mix nicely using hands 🙌

Leave the mixture for 10 minutes once mixed

Heat a frying pan 🍳 and spray some oil to shallow fry

Once the oil is slightly warm pot the batter all over the pan

Keeping the flame at low cook thoroughly until easy to move with the spatula

Slightly press all over to even up the batter all around

Cook minimum of 2 minutes in slow steady flame on each sides until golden brown in color and looks completely cooked

The color changes to golden brown and the pancakes are easy to move or to flip

Take them out immediately once done and enjoy 😊

Goes great with tomato 🍅 ketchup. You may try any sauce of choice.

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Cabbage Pancake Full Video @ YOU TUBE
Cabbage Pancake Full Video @ YOU TUBE

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