Go Back
Ripe banana pancake
Sonali

Ripe Banana Pancake. Light and fluffy pancake. Quick and easy. Healthy pancake.

Use a ripe or a very ripe banana if you have. Mash it completely and keep aside.
Separate the egg yolks from the whites. Beat the egg whites along with the sugar for a few minutes or until turns fluffy and creamy inconsistency. Then add baking powder, vanilla essence, and the egg York’s into it and give it a quick mix.
Into a separate bowl take All-Purpose flour and a pinch of salt and mix. Then gradually add this mixture into the wet mixture and gently mix using a spatula or a hand manual hand beater. This step is usually required to be done gently and slowly because to avoid the mixture being over beaten. Note: The air that is created by beating the egg whites initially should not be destroyed completely. So as to keep the consistency light and fluffy we need to add and mix the flour slowly and gently. But yes also make sure to mix all the ingredients nicely, that is important too :)
Into a frying pan add some butter and spread all over the pan. Lower the flame and pour the batter into the pan. Cover and cook few minutes. Check-in between to make sure if it's cooked or not. Uncover and flip and turn to the other side and pour in some butter to the sides to cook well and avoid sticking to the pan. Then cover and cook until done. The Banana pancake puffs up slightly and should look cooked well light and puffy at this point.
It's now ready. Serve with some freshly sliced banana or any other fruits. Drizzle some honey or maple syrup, Blueberry syrup, or strawberry syrup on the top and enjoy. You may also add some whipped cream or cream cheese instead, Kids favorable recipe I must say.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings: 2
Course: Breakfast
Cuisine: American
Ingredients Notes

Ingredients
  

  • 1 (3/4 cup ripe banana pulp) Banana ripe
  • 1/3 cup Sugar
  • 3 egg whites (large eggs)
  • 3 egg yolks (large eggs)
  • 1 teaspoon Vanilla essence
  • 1 cup All-purpose flour
  • 1/4 teaspoon Salt
  • 1 tablespoon Butter
  • 1 teaspoon Baking powder

Notes

Points to remember:-
You need to cook the pancake into a pan using some butter and cook on a low flame by covering it with a lid. Slow cooking helps the pancakes to cook well inside and outside both. Cook until turns light and fluffy and looks nice and golden brown on the top. 
Beating the egg whites until foamy helps create a fluffy and perfect cake. Turns out really soft and tastes delicious.