• 1 tablespoon Oil
• 10-12 pieces Malai paneer or regular paneer
• 1/3 cup Mustard oil
• 1/2 teaspoon Cumin seeds
• 1/2 teaspoon Fennel seeds
• 1/4 teaspoon Mustard seeds
• 4 Cloves
• 2 Black cardamom
• 4 Green cardamom
• 1 inch Cinnamon stick
• 1/2 teaspoon Black peppercorns
• 3 small Bay leaves
• 2 large Onions
• 1/2 teaspoon Asafedita (Hing)
• 1/2 teaspoon Turmeric powder
• 1/2 teaspoon Dry-red chili ground
• Salt as required
• 2 teaspoons Garlic paste
• 2 teaspoons Ginger paste
• 1 teaspoon Gram masala powder
• 1 teaspoon Cumin powder
• 2 teaspoons Corriander powder
• 2 medium Tomatoes chopped
• 1/4 cup Whisked yogurt
• 1 cup Water

For Tadka ~

• 1 teaspoon Ghee (clarified butter)
• 1/2 teaspoon Cumin seeds
• 1/2 teaspoon Coriander seeds crushed
• 2 Dry-red chili
• 2 Green chili
• Some onions cut into cubes for tadka
• Some Coriander leaves chopped to garnish