- 10 White bread slices
- 4 cups Paneer Cut into Cubes
- 2 tablespoons Oil
- 3/4 cup Onion finely chopped
- 2 teaspoons Garlic
- 1 teaspoon Red chili flakes
- 3 tablespoons Cilantro
- 1 teaspoon Oregano
- 1 teaspoon or as per taste Salt
- 1/4 cup Tomato Ketchup
- 3/4 cup Parmesan Cheese (Kraft brand)
- 1/4 cup Water
- Butter to brush up the parchment paper
- 2 cups or as required Mozzarella cheese shredded