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Sonali

Canned Sardine in Olive oil

Print Recipe
Cook Time 25 minutes
Servings: 4
Course: Main Course
Cuisine: Indian
Ingredients

Ingredients
  

  • 1/4 cup Oil
  • 3 canned box of Sardines
  • 5-6 Garlic cloves (finely chopped)
  • 1 large Onion (chopped)
  • 1 medium Tomato Chopped
  • Sprinkle Salt as per taste
  • 1 teaspoon Red chili powder
  • 1 teaspoon Paprika
  • Sprinkle Black pepper powder