MALPUA. Shallow fried. Very Easy and tasty authentic sweet recipe which is being prepared by womens since ages. This sweet is extremely easy to prepare at home and tastes delicious 😋. Usually, these are being deep-fried but since I tried out the shallow frying method and it turned out well, so I thought to share.
Ripe Mango sweet with Almonds is made using few Ripe mangoes 🥭, Almond flour, powdered sugar, cornstarch, milk, cardamom powder, and some clarified butter. Garnished with some ground pistachios and whole almonds. Very easy to prepare. A soft and tasty treat for any special occasion or as an at-home, after-meal dessert. Look gorgeous and full of real mango 🥭 flavor. Let’s quickly check out the recipe in the given link below
Crispy and Cheesy Bread Pizza with Paneer. Healthy and tasty Breakfast recipe you must try. Great for kids and adults both. Very easy to prepare. To prepare this we need some bread slices. To prepare the topping we need fresh Paneer cut into small cubes and sautéed with a very few ingredients like finely chopped onions 🧅, few garlic cloves chopped, red chili flakes 🌶 , coriander leaves and salt 🧂 These are then being sautéed for some time in the oil. Then mixed with tomato ketchup, Sprinkles of Oregano, Cheddar Cheese along with some water. Mixed well nicely and cooked for 1 minute. Finally, you need to top your bread slices with the paneer and cheese mixture along with a layer of Mozzarella cheese and then baked until the base turns crisp and the cheese melts on the top.
Preparing Bhindi Masala is so simple and easy. Just we need some regular Indian spices and some yogurt to prepare this delicious 🤤 recipe without much thinking. Enjoy with Roti, paratha, or Naan 🫓. Perfect dinner 🥘 or lunch 🥗 recipe with lots of green okra in it. A healthy way to have some tasty bites. So let’s quickly check out the recipe.
Crisp Rawa Dosa recipe is made with 4 main ingredients semolina I.e Rawa or Sooji. Corn flour, and some yogurt, and lots of water. These three are the key ingredients that are used to make perfect Rawa Dosa crisp and easy. These crispy and tasty, thin in texture plain Dosa you may enjoy with sambar, chutneys, or anything that you like.
Tomato Chutney with Curry leaves is a tasty, spicy chutney that goes great especially with dosas, idlis, or Vadas. Very simple to prepare anytime at home. Just a few ingredients you need for this to prepare. Tomatoes and curry leave 🍃 are the two main and important ingredients. Fried Besan bhujia is being added to make it extra tasty and thick in texture, which serves great and builds up its taste and texture. You may also use this as a sauce spreading up on your burgers 🍔 or Sandwiches 🥪 Well, I personally like to do that so thought 💭 of suggesting 🙂 But you may use this in any way you want 🙂
Besan Ladoo with Gond could be prepared easily at Homes. A very common sweet that is popular all over India. Most often these Ladoos are prepared during festivals in most Indian families/homes. Especially during Ganesh Puja Festivals, Diwali, etc. As soon as you first think about preparing these Ladoos you think about the Besan i.e Chickpea flour that is one of the main ingredients that is required and the sugar of course. So to start with this recipe if would like to share a few tips and tricks that could help you achieve the best taste and texture that you crave for.
Easy Butter Chicken recipe. To get the smooth silky buttery gravy easy to make at home is right here. Check… Read More »Easy Butter Chicken recipe. Smooth and silky butter chicken gravy. Homemade.
Aromatic Chicken Chettinad Curry Recipe. The name itself sounds so amazing, right? I love 🥰 trying this recipe again and again at home whenever I crave some spicy and delicious treat on my plate for dinner or maybe for lunch. This curry is prepared using a lot of wonderful aromatic whole Indian spices along with lots of curry leaves and coconut 🥥 milk, which makes it so aromatic and flavorful full I must say. If you keep these spices handy you can prepare this curry anytime at home. And also in place of chicken, you may use this curry for anything else that you want like fish or maybe paneer. It would be amazing too 🙂
As of my experience and learning by preparing pizza dough at home again and again I have come across the point that it is clearly a “wait time” game that is required to get the very best results in order to achieve great taste and texture. Preparing the dough before 24 hours of baking or “Overnight refrigerating or maybe longer surely “gets more time to rise slowly which makes a difference. The Pizza base or the bread comes out really soft and fluffy that I personally like.