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Appetizers

Garlic chickpeas

Garlic chickpeas crispy and crunchy:

These are Garlic Chickpeas’ extra crunchy and crispy snack recipes easy to make. A healthy way of snaking anytime. Chickpeas are being soaked in saltwater with a pinch of baking soda in them and kept overnight. The other day water is being drained and the chickpeas are refrigerated for a few hours. These chickpeas are then mixed with spices and corn starch and baked twice until they turn out extra crispy, light, and crunchy.

Tandoori Chicken quick and easy to make:

Tandoori Chicken quick and easy to make. This is an Indian subcontinental dish very popular all over India and now abroad as well. This is made with chicken with bones marinated in yogurt and few aromatic spices and mainly grilled in a normal oven or charcoal grill. Nowadays these could also be cooked on a frying pan as well. In addition, to give this recipe a charcoal smell and effect a piece of charcoal is put into the fire and placed in a bowl covered to form fumes inside the bowl with the cooked tandooris around. This way these turn out even more delicious without using charcoal grilling. Well in this recipe I’m going to show you the easiest and quickest way of preparing tandooris at home with using fewer ingredients. It tastes delicious and kids friendly as well.

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