Special Burger/Sandwich. Chutney Sauce. Thick, spicy, and delicious

Sonali

Special Burger/Sandwich. Chutney Sauce. Thick, spicy, and delicious

Special Burger/Sandwich. Chutney Sauce. Thick, spicy, and delicious ~

Thoroughly wash and clean the leaves along with the stems using a strainer. Cut out the leaves along with the thin stems. Discard the end thick edges of the stem. Or discard any thick part of the stem. Use the rest. Transfer the leaves into the grinder add Salt, Black salt, Cumin seeds, Red chili powder, Black peppercorns, Garlic cloves, Ginger, Besan Bhujia, Mustard oil, and squeeze out the lemon juice into it and grind to form a smooth soft paste out of it.

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Prep Time 10

Total Time 15

Servings: 4

Course: Side Dish

Cuisine: Indian

Ingredients Equipment Method Video

Ingredients

1 bunch 2 and 1/2 cups Coriander leaves along with the stems
1/2 tsp Regular salt
Less than 1/2 tsp Black salt
10-12 Black pepper corn
Less than 1/2 tsp Cumin seeds
Less than 1/2 tsp Red Chili powder
2 Green chili
4 Garlic cloves
1/2 inch Ginger
4 tbsp. Besan Bhujia (Chickpea flour (bhujia)
1/2 of the lemon Lemon juice
1 tsp Mustard oil

Equipment

Griding jar
Spoons
Mixing bowls

Method

Thoroughly wash and clean the leaves along with the stems using a strainer.
Cut out the leaves along with the thin stems. Discard the end thick edges of the stem. Or discard any thick part of the stem. Use the rest.
Transfer the leaves into the grinder
Add Salt, Black salt, Cumin seeds, Red chili powder, Black pepper corns, Garlic cloves, Ginger, Besan Bhujia, Mustard oil, and squeeze out the lemon juice into it and grind to form a smooth soft paste out of it.