Go Back
Soft and juicy chicken
Sonali

Soft and Juicy Chicken recipe. Slightly saucy. Goes great with salads, fried rice, or Naan.

Wash and clean the boneless chicken thighs, pat dry using a kitchen tissue. Cut into big or small chunks and marinate using some White vinegar, Chili flakes, chili powder, ginger, and garlic paste, cornstarch, cumin seeds powder, coriander seeds powder, garam masala powder, some turmeric, and some chopped mint leaves, salt, and sugar. Mix them nicely using hands and cover and keep marinated for an hour before frying and cooking these. Once marinated and leftover for an hour. Heat some oil and fry them until soft and tender.
Lastly, add one medium-sized bell pepper and one medium onion, cut into big pieces and add to the chicken and continue frying few minutes or until done. At the end add some tomato ketchup and some soy sauce and saute for 5 minutes or until done. Serve hot with any salads, fried rice, noodles, roti, or naan. This slightly saucy soft and juicy chicken recipe is tasty and quick to prepare.
Print Recipe Pin Recipe
Total Time 35 minutes
Servings: 4
Course: Main Course
Cuisine: Indian
Ingredients Notes

Ingredients
  

  • 4 2.5 LB Boneless Chicken Thigh
  • 1 teaspoon White distilled Vinegar
  • 1 teaspoon Red Chili Flakes
  • 1 teaspoon Black pepper powder
  • 1/2 teaspoon Red Chili powder
  • 1 teaspoon Cumin seeds
  • 1 teaspoon Coriander seeds
  • 1 teaspoon Turmeric powder
  • 1 teaspoon Garam masala powder
  • As required Salt
  • 2 teaspoon Cornstarch
  • 1 teaspoon Sugar
  • 2 tablespoons Mint leaves chopped
  • 2 teaspoons Ginger and Garlic paste
  • 3- 4 tablespoons Oil

Notes

Points to remember
Choosing the boneless chicken thighs is better for preparing soft and juicy chicken as these comes out really soft and tender once cooked.
Adding and marinating the chicken with vinegar and spices helps the chicken gets softer and tastier as absorbs the flavor and tastes better once cooked. 
Do not overcook the Bell peppers, so once the chicken cooked well add the bell peppers and the onions and cook 10 more minutes to keep the crunchiness