3 Canned chickens. Each can contains 12.5 OZ Chicken in water (Broth)
16 Oz or as requiredRice Noodles
3tablespoonsGarlic Cloves Chopped
3/4cupOnions Chopped
1cupCarrots sliced
2cupsCelery chopped
1/2cupFreshly chopped parsley
1 mediumcut into big cubesSquash
1teaspoonSalt
1teaspoonBlack pepper powder
1 and 1/2 cupsWater
2tablespoonsSoy sauce
2tablespoonsLemon juice
2tablespoonsOil
Notes
Points to remember:
At the start of the recipe make sure not to fry the onions and the garlic, Just saute few seconds and immediately add the other veggies to avoid burning.
Cover and cook the vegetables until soft before adding the Rice Noodles into it
I have used stir-fried rice Noodles for this recipe, so it took me 15 to 20 minutes to cook these. well. Cook time may vary depending on what Noodle you are using.Â
Canned Chicken is softer and juicy in texture. If you are using fresh-cooked chicken then cook time may vary again for this reason.Â
You may add any of your favorite veggies for preparing this meal.
In place of water, you may add extra chicken broth :)
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Keyword Chicken with Noodles, Easy main course recipe, Healthy recipe, Noodle soup, Noodles, Rice Noodles recipe, Rice Noodles with Chicken and Vegetables