- 2 cups (diced) Paneeer
- 1/3 cup Poppy seeds
- Water (as required)
- 1 large Ripe Tomato
- 1/2 teaspoon Cumin seeds
- 1/2 teaspoon Black cumin seeds
- 1/4 teaspoon Fenugreek seeds
- 1 teaspoon Cumin powder
- 1 teaspoon Coriander powder
- 2 teaspoons Grated ginger
- Salt as per taste
- 1/2 teaspoon Sugar
- 1/2 teaspoon Turmeric powder
- 1/2 teaspoon Garam masala powder
- 2 tablespoons Coriander leaves chopped
- Water as required