Cabbage Pie with Pepperonis
Preparing the base for the cabbage pie ~To prepare the base we need to mix 1 cup of All-purpose flour with some salt 🧂, pepper powder, green or red chili powder and give a quick mix to these dry ingredients. Then gradually add 1 cup of water and start to mix. Also add 3 lightly beaten eggs 🥚 into this and continue to mix in order to combine these and form a batter. Mixing the other ingredients with the base or batter ~Into this batter or base we need to add 1 cup of bell peppers 🫑, mushrooms 🍄 cut into small pieces 1 cup, 3 full cups of cabbage chopped, 1 medium sliced jalapeños, chopped coriander leaves 🍃 1/4 cup, salt 🧂 1 teaspoon or per taste, black pepper powder, some oregano 🌿 leaves dried or fresh. Mix up these ingredients very well and let it rest 2 to 5 minutes. Mix the mixture just before pouring into the baking pan to bake. Topping and baking the pie ~Finally pour this mixture into the baking pan by applying some oil into the base of the pan. Spread and set nicely with the help of a spoon 🥄 or a spatula. Tuck few medium sliced tomatoes 🍅 in between, then cover with a layer of mozzarella cheese 🧀 by topping up with some pepperonis. Bake in a preheated oven until the cheese melts out completely and turns nice and golden brown in color.
Ingredients
- 1 cup All-Purpose flour
- 1 teaspoon Salt
- 1 teaspoon Black Pepper Powder
- 1 cup water
- 3 large eggs
- 2 teaspoons Ginger and Garlic paste
- 3 Full cups Cabbage chopped
- 1 cup Bell Peppers chopped
- 1 cup Mushrooms cut into small pieces
- 1/4 cup Coriander leaves chopped
- 1 medium sized Tomato sliced
- 1 Jalapeno sliced
- Pepperonis as required for toppings
- 1 and 1/2 cups Mozzarella cheese shredded
- 1 teaspoon Oil
- 1 teaspoon or as required Oregano leaves