Banana Chocolate Mousse with Lindor
Banana Chocolate Mousse with Lindor is very easy and delicious dessert made with very few ingredients. Simply slice up a ripe banana and transfer in to a blender along with 5 Lindor Chocolates, 4 teaspoons of 90 to 100 % cocoa, 1 cup of fresh cream and 1 teaspoon of vanilla essence. Quickly blend, then open up the lid and add 5 to 6 teaspoons of milk and give it a mix. Blend it again 30 seconds or until gets smooth. Pour into a glass or a bowl. Top it up with some fresh whipping cream by placing a one Lindor chocolate at the center to decorate. Sprinkle some grated chocolate (any) and chill for about an hour or more until sets. Take it out and dig out with a spoon and enjoy. Creamy and delicious banana chocolate mousse is ready to be enjoyed :)
Ingredients
- 1 Ripe banana
- 4 teaspoons Cocoa powder (90 to 100 %)
- 5 in no. Lindor chocolates
- 1 teaspoon Vanilla essence
- 1 cup Fresh Whipping Cream
- 5 teaspoons Milk
Toppings ~
- 1/4 cup Fresh Cream
- 1 Lindor milk chocolate
- Some Grated Chocolate (any)