Sabudana Pudding. Vanilla flavored. Jiggly and creamy pudding recipe.
Wash and clean Sabudana (Sago) under running water and soak these overnight in clean water. After these have been soaked overnight they turn soft in texture, strain out the water using a strainer, and wash 2 to 3 times with clean water. Into a saucepan take 2 cups of milk, overnight soaked Sabudana 2 cups, and bring it to boil slowly by stirring it occasionally. Once it starts to boil lower the flame and continue cooking until these soften and the milk reduces. At this point add 1/4 cup of sugar and a pinch of salt and give it a mix. Immediately add 3/4 cup of condensed milk and give it a mix. Now add Cornstarch slurry into it and mix. Add 1 teaspoon of vanilla essence and cook it further on low flame until the mixture thickens and is ready to set. The consistency is creamy and thick at the end. Finally, mash up the mixture at the end of the recipe while cooking and then transfer immediately into a greased container. Allow it to cool completely and refrigerate for an hour or until it sets well. Take it out from the refrigerator and enjoy the delicious 😋 Sabudana pudding.
Ingredients
- 1 cup Sabudana (SAGO) overnight soaked and washed
- 2 cups Milk
- 1/4 cup Sugar
- 3/4 cup Condensed milk
- 1 teaspoon Vanilla essence