Soft and fluffy Pizza base/ Pizza bread recipe.
As of my experience and learning by preparing pizza dough at home again and again I have come across the point that it is clearly a “wait time” game that is required to get the very best results in order to achieve great taste and texture. Preparing the dough before 24 hours of baking or “Overnight refrigerating or maybe longer surely “gets more time to rise slowly which makes a difference. The Pizza base or the bread comes out really soft and fluffy that I personally like.