Garlic chickpeas crispy and crunchy:
These are Garlic Chickpeas’ extra crunchy and crispy snack recipes easy to make. A healthy way of snaking anytime. Chickpeas are being soaked in saltwater with a pinch of baking soda in them and kept overnight. The other day water is being drained and the chickpeas are refrigerated for a few hours. These chickpeas are then mixed with spices and corn starch and baked twice until they turn out extra crispy, light, and crunchy.