This pizza 🍕 is prepared using 2 cups of 100 % whole wheat and 1 cup of All-purpose flour combined with a Yeast water mixture that is prepared using some sugar, salt, water, and oil mixed and combined well to form a dough. The dough is being kneaded well for few minutes and then being rested for a minimum of 2 hours preferably in a warm damp place allowing the yeast to work well in a suitable atmosphere.
These are deep-fried cake prepared by using a funnel-shaped opening piping bag. I am using a ziplock bag by cutting it in one corner. This is prepared by simply heating up the oil and squeezing the batter in a zig-zag swirly motion. Frying both sides equally is important. Fry both sides until golden brown in color. Server these amazingly fluffy and soft cakes on a paper plate sprinkled with vanilla sugar and ground cinnamon powder and served with cherry 🍒 sauce and lightly whipped cream on the top.
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