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chana chaat

Black Chana Chaat

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Black Channa Chaat. It is a chapati and a tasty recipe to try on. It’s not only tasty but it’s so easy to prepare. Those who love chapati Chaat’s which is usually prepared using boiled potatoes and making fried tikki’s out of it or say Samosa chaat, and then pouring off the Chaat chutney’s especially coriander chutney whisked yogurt and other spices on the top would surely not mind replacing it with healthy Chana’s. It’s a great option to enjoy chaat using chanas which is considered good for health as it is protein-rich and has many other nutrients in it. Also, it is so convenient to control the spices and other ingredients as per taste.

Cabbage biryani

Cabbage Biryani. Biryani with Shrimps/Prawns and Eggs

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Cabbage biryani with shrimps/prawns and eggs. It’s a one-pot meal combined with veggies and non-veggies. This is an easy and less time-consuming recipe as well. I will highly recommend this, especially to biryani lovers.

CHICKEN COCONUT CURRY

Chicken Coconut Curry

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Chicken Coconut Curry. Easy recipe. Juicy boneless chicken dipped in creamy coconut curry mixed with spices. Perfect for rice and breads or naan of choice. Delicious curry quick and easy to prepare.

Mango cake decorating

MANGO CAKE DECORATING

Mango cake decorating. The quickest and easiest way to decorate any mango cake of your choice:). “Welcome to my blog! Today, I’m excited to share with you a recipe for Mango Cake Decorating. Mangoes are a delicious and versatile fruit that can be used in a variety of desserts, including cakes. In this post, I’ll show you how easy the decoration is with loaded slices of sweet mangoes on top of any cake that you like. And it’s so perfect for any occasion. From the moist and fluffy cake layers to the sweet and tangy mango frosting, this cake is sure to impress your guests. So, let’s get started!”

Dumplings

Dumplings. Paneer Dumplings

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Dumplings. Paneer Dumplings are made using chopped veggies along with grated paneer mixed with some spices and filled inside the dough and being shallow fried or being deep-fried, until golden brown and being coated with soy sauce. Tastes delicious and easy to prepare at home.