Gujia stuffing. Easy and instant gujia filling recipe
Short summary for preparing Gujia stuffing ~Into a frying pan quickly saute some broken dry nuts in some ghee. Into it then add sweetened coconut tender flakes and mix. Saute these for some time and then add some ground cardamom and mix. Next, add condensed milk and give it a quick mix. Do not cook it further after adding condensed milk, just mix and turn off the flame. Allow the mixture to cool before stuffing your gujias.
Ingredients
- 2 teaspoons Ghee (clarified butter)
- 2 tablespoons Pistachios (broken)
- 2 tablespoons Almonds (broken)
- 2 tablespoons Cashews (broken)
- 1 tablespoon Raisins
- 14 oz (396g) Sweetened coconut flakes (tender)
- 1 teaspoon Ground caradamom seeds
- 1/4 cup Condensed milk