Pumpkin Pancakes is an easy and healthy breakfast recipe. Pumpkin recipes.
Wash the pumpkin under running water thoroughly before cutting it out. Remove and clean the center seed part of the pumpkin. Discard a think layer of the skin which is the hard outer part of the pumpkin. Then slice these thin. Steam until fork 🍴tender and soft. Mash these using a fork completely, then transfer 2 cups of these mashed pumpkin into a large bowl. Into it then add 1 cup of boiled and grated potatoes 🥔, 2 tablespoons of chopped coriander leaves 🍃, green chili 2 finely chopped, Cumin seeds 1/2 teaspoon, coriander powder 1 teaspoon, cumin powder 1 teaspoon, garam masala 1/2 teaspoon, red chili powder 1 teaspoon, Chaat masala 1 teaspoon, and give these a mix. Then add all-purpose flour 1 and 1:4 cup gradually into it and mix. Adjust adding flour as required. Prepare a thick batter and it’s ready to be shallow fried in oil or butter and cook until both side turns nicely golden brown in color.To fry these pancakes, preferably use a non-stick pan or a thick bottomed pan to avoid sticking at the bottom. Heat up some butter 🧈 into the pan. Scoop out a portion of the batter and pour into the frying pan 🍳 by spreading it out a little bit in the shape of a pancake. Cook in low to medium flame 🔥 for a few minutes or until turns lightly golden brown in color. Spray some oil or butter into the top of the pancake and turn to the other side. Let it cook for few minutes on each sides. Enjoy hot with sauces/chutneys of choice.