Cabbage Pancake
Ingredients used~To prepare this we need cabbage washed and thinly sliced or chopped, some bell peppers, chicken sausage fully cooked 2, 1 medium Jalapeño (chili), sliced onions, salt, chili flakes, All-purpose flour, spring onions chopped, some cilantro chopped, some chopped garlic, 4 large eggs, all mixed along with some water and oil in it, preparing a thick consistency batter easy for shallow frying. The batter is then scooped out and being shallow fried until turns golden brown in color and fully cooked. Adding and mixing the ingredients~Into a large bowl first mix the sliced cabbages, bell peppers, fully cooked chicken sausages, thinly sliced onions, some spring onions, some cilantro, minced garlic, some oil, some sliced Jalapeno, with some salt, and red chili flakes. Mix in all these ingredients together using hands and then keep aside until we prepare the base for these. Preparing the batter for the base of the Pancakes~Into a another bowl take 1 cup of All-purpose flour and add 4 large eggs lightly beaten. Wisk these by gradually adding some water in it and prepare a batter. Then simply add the cabbage and the sausage mixture into this batter. Mix to combine well using hands. The pancake mixture consistency looks thick and somewhat creamy batter base is ready.Frying Cooking and Serving the Cabbage Pancakes~Heat up 1 tablespoon of butter or oil into a small or medium sized frying pan and pour the batter by spreading it all over the pan. Preferably put a medium thick layer of batter and cook in slow flame for few minutes. Level up the top of the pancake by using a flat spatula. Press after few minutes and if it moves easily you need to flip and turn your pancake. Before turning to the other side spray or apply some oil on top of your pancake and then turn it. This step will help cook it nicely in some oil until turns nice and golden brown in color. Cook both sides well in slow flame for few minutes or until both sides turn nicely golden brown in color. Serve and enjoy hot with any of your favorite chutney or sauces.
Ingredients
- 6 cups Cabbage thinly sliced or chopped
- 1/2 cup Bell peppers chopped
- 1 medium Jalapeno (sliced)
- 1 cup Onion (thinly sliced) 1 medium
- 4 Eggs (large)
- 1 cup All-purpose flour
- 2 Chicken Sausage (fully cooked)
- 1/4 cup Water
- 2 teaspoons Oil
- 1 and 1/2 teaspoons Salt
- 1/2 teaspoon Red chili flakes
- 2 tablespoons Spring onions chopped
- 1 tablespoon Garlic finely chopped or minced
- 2 tablespoons Coriander leaves
- 1 tablespoon for each pancakes or use oil Butter
- Some oil as required