No sugar/ 5-minute Chocolate cake. With sugar-free Chocolate Ganache. Moist and fluffy cake.
To prepare 5 minute cake base we need 2 very riped bananas. Slice up the soft bananas and transfer into a grinder or mixing jar 🏺. Into it then add 2 large eggs, 1/2 teaspoon of baking powder, 6 teaspoons of cocoa powder, 2 tablespoons of seedless raisins. Grind these to form a smooth and soft paste. Transfer into a microwave safe container and cook for 5 minutes. Once done allow it to cool slightly and then scrape to the sides to de mold the cake. The soft and natural sweet, no sugar chocolate base cake is ready. This cake is so soft and fluffy inside. I couldn’t believe until I have tried this. Note: Microwave cooking time depends on the thickness of the cake which again depends on the size of the container used. You simply need to cook this according to the container you are using. The time might be slightly different. Say around 5-8 minutes. Hope this helps.To prepare Ganache we need 3/4 cup of heavy whipping cream. Into it add 4 teaspoons of cocoa powder, 8 teaspoons of good quality jaggery powder, and salted butter 1 tablespoon. If using unsalted butter you may add a pinch of salt to it to balance the flavor. Mix these ingredients using a hand beater and cook in low to medium flame for 5 minutes or until the texture slightly thickens. Once done let this cool sometime and then strain it out, to get a smooth and silky chocolate ganache. Finally when both the cake and the ganache have been cooled. Pour the ganache on top of your cake base and enjoy
Ingredients
Sugar-free chocolate base cake
- 2 Ripe bananas
- 2 Large eggs
- 6 teaspoons Cocoa powder
- 1/2 teaspoon Baking powder
- 2 tablespoons Seedsless raisins
Sugar-free Chocolate Ganache
- 3/4 cup Heavy whipping cream
- 4 teaspoons Cocoa powder
- 8 teaspoons Jagegery powder good quality)(
- 1 tablespoon Salted butter