Dahi Vada
Refreshing taste and flavored Dahi Vada’s. Soft Vada’s dipped in creamy yogurt and tamarind sauce.
Ingredients
For preparing the Vadas
- 2 cups Moong Dhal (Yellow Lentils)
- As required Salt
- 2 tablespoons Cashews
- 2 tablespoons Raisins
- As required Oil
- As required Water to soak the vadas
Preparing the Water for soaking the Vadas
- As per taste Some extra salt to mix with water to soak the vadas
- As per taste Some extra sugar to mix in the water for sweetness
- A pinch Hing (Asafoedita) to mix in the water
For Creamy Yogurt Mix
- 1 teaspoon Cumin seeds dry roasted
- 1 teaspoon Red Chili powder
- 2 tablespoons Corriander leaves finely chopped
- 2 tablespoons Mint leaves finely chopped
- Soaked Drynuts
For Garnishing
- Some extra corriander leaves
- Some extra mint leaves
- Chaat masala to sprinkle on the top
- Dry roasted cumin seeds to sprinkle on the top
- Red chili powder to sprinkle on the top
- Some Tutti-fruiti to add colours and extra sweetness