Sweet chutney

Tamarind Chutney which you drizzle on top of Dahi Vada’s or Chaats etc. or may be used as a dipping sauce for anything that you like. This tamarind chutney is sweet and sour with mild spices. Goes great with biryanis fries or any fried rice idlis or Vadas of choice. Actually could be enjoyed with any type of Indian-style fritters. Traditionally this is prepared by cooking and boiling tamarind and then later by straining the pulp and discarding the seeds. But in this recipe, I have used concentrated ready-made tamarind which is super easy and quickly prepared. No straining or sieving required. So let’s quickly check out this tasty tamarind sauce or chutney recipe.