Rasgulla recipe. Super tasty and spongy rasgullas. A step-by-step detailed recipe is given below. Rasgullas are the famous Indian sweets very popular in India and abroad. Widely enjoyed during special occasions and festivals. Women have been preparing these at home for decades. It’s made with curdled milk i.e., Chenna.
Chocolate Kalakand sweet is an amazingly delicious recipe. Very easy to prepare at home by using just a few main ingredients. Prepared using grated soft paneer and cooked in milk with dark chocolate. Creamy, slightly chewy, and gooey textured. I personally love these and I am sure kids are going to love these because of the chocolate flavor. If you are a Kakakand fan then this is going to be great too I am sure. Well, this could be also prepared using soft chenna prepared at home. Just for the tip, you may also enjoy these when slightly milky and soft instead of cooking these until they could be shaped. Let’s quickly check out the recipe.
Easy and quick Malai Chom Chom. Rasgulla sponge malai chom chom. Milk powder kesar malai sweet. Amazing dessert. This is a spongy rasgullas malai chom chom or chum chum recipe or says Malai chop. Super creamy in texture. Simply melts in the mouth. This is prepared using soft chenna as the main ingredient and followed by kneading and then cooking these in boiling water for about 10 minutes. Read Read more about this at www.sonalichoudhury.com
KHEER. AN AMAZING RICE DESSERT. Rich and thick rice dessert cooked thoroughly in milk until soft and mushy and then mixed with jaggery and dry nuts. Full step-by-step directions for the recipe along with images given in the section below. This dessert is prepared using full cream milk, small grain rice, jaggery, some sugar, and dry nuts of choice. The texture is a creamy and thick consistency and the amazing sweetness of jaggery makes it so delicious. A perfect after-meal dessert to fulfill the sweet cravings.