Khoya for curry

Malai Khoya Recipe. Extra Rich and Soft. Fudgy Khoya/Mawa. Unsweetened Khoya recipe. Khoya is made with full fat milk is very rich in protein and calcium, soft and fudgy in texture. This milk protein is especially used for preparing sweets and desserts. Prepared by constantly cooking in low flame 🔥 which solidifies the milk to the extent where it can form and holds a shape once set to cold.