KACHORI. Black Lentil (Urad Dhal) and Chickpeas Flour Kachoris

KACHORI. Black Lentil (Urad Dhal) and Chickpea Flour Kachoris

by Sonali
February 27, 2021February 27, 2021

KACHORI with black lentils and Chickpea flour is crisp and tasty. Prepared using Urad Dhal soaked in water for 5 hours and then coarsely ground. Cooked with some spices then stuffed inside the KACHORIS.