Methi Malai Matar Paneer Recipe/Dhaba-style cooking at home
Methi Malai Matar Paneer recipe is a rich North Indian gravy cooked with fenugreek leaves, green peas, and cream with Pneer. This recipe is smooth, creamy, and rich, and it’s a hit for both youngsters and adults.
Fresh fenugreek leaves, green peas, and soft paneer pieces make Methi Malai Matar Paneer an amazing vegetarian dish with full of Nutrition. In around 40 minutes, learn how to create this methi malai matar paneer supper on the stove.