In this recipe, I will share how to prepare Pineapple Chutney made in Bengali style @ GreatFoodIdeas. Fresh pineapples are cut and chopped, boiled, and cooked in some water and sugar until soft, crushed through a slow simmering cooking process, and then mixed with special tadka.
Tamarind Chutney which you drizzle on top of Dahi Vada’s or Chaats etc. or may be used as a dipping sauce for anything that you like. This tamarind chutney is sweet and sour with mild spices. Goes great with biryanis fries or any fried rice idlis or Vadas of choice. Actually could be enjoyed with any type of Indian-style fritters. Traditionally this is prepared by cooking and boiling tamarind and then later by straining the pulp and discarding the seeds. But in this recipe, I have used concentrated ready-made tamarind which is super easy and quickly prepared. No straining or sieving required. So let’s quickly check out this tasty tamarind sauce or chutney recipe.
Special Burger/Sandwich. Chutney Sauce recipe. Thick and spicy Chutney taste so special. Makes the recipe so delicious. You may use this chutney as a dipping sauce with Samosas, French fries, Cabbage pancakes, or any other fritters that you like to try. It serves as a side dish that goes great with any type of fried rice or biryanis.